Cannabis is one of the most controversial substances in history. It has been used for recreational and medicinal purposes, condemned as a dangerous drug, and persecuted users by law enforcement. This blog post will explore the long and fascinating journey that cannabis has taken from ancient times to today.
The History of Cannabis
- Cannabis is one of the oldest crops on earth.
The earliest known evidence of cannabis comes from Taiwan and dates back to 8000 years ago. Cannabis was first domesticated for agricultural use in Central Asia as seed oil, food, medicine, and fiber for clothes or containers. As civilizations moved outwards from this area, it spread across the world – eventually reaching China around 6000 BC, India by 2000 BC, and Europe by 500 AD.
Finally, it became widely used as an industrial crop during the middle Ages (500-1500). During these times, hemp was commonly found growing along riversides as its seeds were easily carried there by water currents after being deposited in fields upstream. The Durango Dispensary near you will offer you a wide range of cannabis products.
- Cannabis was used as medicine by ancient cultures.
Cannabis has long been known to have therapeutic properties, especially with chronic pain relief and disease prevention.
- Cannabis was only recently outlawed for recreational use.
The prohibition of cannabis in the U.S began around 1915. It lasted until its decriminalization in 1973 – though it remained a Schedule I drug (highest risk, no accepted medical value) until 2015 when it became classified as a Schedule II drug (potential for abuse but has an accepted medical use).
- Cannabis can be used as a renewable energy source.
In addition to being one of the oldest crops on earth, cannabis is considered one of the most environmentally friendly plants that exist producing up to four times more biofuel per acre than other traditional sources like corn or sugarcane.
The biomass produced by hemp has many uses, including papermaking and construction materials (hempcrete), which are highly sustainable practices with lower carbon footprints than using wood pulp for these purposes.
Hemp seeds are another promising source of food products; they contain healthy amounts of omega fatty acids and protein, among other things, leading them to become an increasingly popular ingredient in health foods such as cereals bars, cooking oils, etc.
The history of cannabis is a long and diverse one, spanning many cultures worldwide for thousands of years. This plant’s journey from ancient times to today is an interesting story filled with controversy and hope for future development in sustainable energy practices.